Every year, the Cowboy Cauldron community brings the heat—literally—and 2025 was no exception. Our annual Best Burn Photo & Video Contest is more than a showcase of great fire—it’s a...

We're big fans of Cast Iron Chris here in Cowboy Cauldron Country. We met him through a mutual friend years back and there was an evident connection we all shared...

Every family has traditions. Some of them are very intentional, and some of them just develop over time.  Here in Cauldron Country, early April can be spectacular, or awful. But...

Why It Works I know what you’re thinking… grilled greens? Yes. And trust us—it works. When fire meets bitter greens like radicchio and kale, something magical happens. The edges char,...

Every Thanksgiving needs a crowd-pleasing snack to hold folks over before the main event—and these wings are it. They're smoky, crispy, spicy (but not too spicy), and ridiculously addictive. Cooked...

Recipe by Tyler Florence - Found on pg 172 of American Grill Buy the book here: Amazon When the days get longer, we don’t stop cooking over fire—we go bigger....

Gray’s Sporting Journal has been the premier sporting literary journal in the United States for over 50 years. It has featured many literary luminaries, and launched the careers of numerous...

Published on 4.10.24 BEST FOR COOKING Cowboy Cauldron The Dude Fire Pit With a 42-inch diameter, the Cowboy Cauldron Ranch Boss is big and bold. Its straightforward design nods to...

There's been a lot happening in our world since the start of the year. We've had some fun in the snow, shared some stories with new friends, and we've collected...