Every family has traditions. Some of them are very intentional, and some of them just develop over time.  Here in Cauldron Country, early April can be spectacular, or awful. But...

It’s fall – the golden time of the year! Harvests of all kinds are underway, and leaves are turning colors. Grapes are being gleaned in vineyards, hunting season is in...

We catch up with our old pal, Dennis Powell, of Butter Pat Industries. Nearly two thousand miles from our neck of the woods in Utah, the Cowboy Cauldron Company’s unofficial...

Chef Kurt Peter, owner of Chesapeake Chef Service, and his team of Chefs, are a chef service and catering company that specializes in sourcing and preparing the finest ingredients Maryland has to...

Look, we're not really into fussy meals when it comes to cooking on the Cauldron. We like fire (sometimes really big fires) and when we're grilling, we want our food...

A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever,...

Published on 4.10 BEST FOR COOKING Cowboy Cauldron The Dude Fire Pit at Cowboycauldron.com READ ARTICLE HERE: https://www.foodandwine.com/lifestyle/kitchen/best-fire-pits 

There's been a lot happening in our world since the start of the year. We've had some fun in the snow, shared some stories with new friends, and we've collected...

Grill and fire pit resource Cowboy Cauldron will be bringing a new portable fire pit and grill combo to show at its first HPBExpo booth.