We're big fans of Cast Iron Chris here in Cowboy Cauldron Country. We met him through a mutual friend years back and there was an evident connection we all shared...

Every family has traditions. Some of them are very intentional, and some of them just develop over time.  Here in Cauldron Country, early April can be spectacular, or awful. But...

  Cowboy Cauldron Company loves to support conservation organizations. One of our favorites is Backcountry Hunters and Anglers. They work hard to advocate public access to hunting and fishing around...

Chef Kurt Peter, owner of Chesapeake Chef Service, and his team of Chefs, are a chef service and catering company that specializes in sourcing and preparing the finest ingredients Maryland has to...

Look, we're not really into fussy meals when it comes to cooking on the Cauldron. We like fire (sometimes really big fires) and when we're grilling, we want our food...

A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever,...

Gray’s Sporting Journal has been the premier sporting literary journal in the United States for over 50 years. It has featured many literary luminaries, and launched the careers of numerous...

Published on 4.10.24 BEST FOR COOKING Cowboy Cauldron The Dude Fire Pit With a 42-inch diameter, the Cowboy Cauldron Ranch Boss is big and bold. Its straightforward design nods to...

There's been a lot happening in our world since the start of the year. We've had some fun in the snow, shared some stories with new friends, and we've collected...