Chef Kurt Peter, owner of Chesapeake Chef Service, and his team of Chefs, are a chef service and catering company that specializes in sourcing and preparing the finest ingredients Maryland has to...

Look, we're not really into fussy meals when it comes to cooking on the Cauldron. We like fire (sometimes really big fires) and when we're grilling, we want our food...

A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever,...

One of the best party tricks ever – and a real crowd-pleaser. This is something that your friends are going to talk about, and your family is going to pester...

  Originally (ostensibly) Italian, really good pizza can be found in almost every country on earth. Whether you are in Argentina, Poland, Germany, or right here in the US of...

There are literally hundreds of rib recipes out there.  The one we proffer here is one we like because it is really easy, and it gives you a couple of places...

The Prep Get a bunch of chicken thighs. Not just two, three, or four, but a bunch of them. Also ice down some lighter-bodied beers. As the editors of Esquire Magazine stated...

Austin – Capital city of the Independent Republic of Texas, and a very cool place. Cowboy Cauldron Company and Butter Pat Industries were invited to the first-ever Hot-Luck Festival in...

Food Quest takes audiences on a global culinary adventure with epicurean lifestyle leader Robin Leach and co-host, model Kim Alexis. Join them as they meet the world’s finest chef’s, explore...

Here, we are finally told what the challenge is: cooking vegetarian food on a cowboy cauldron. I have never heard of a cowboy cauldron, but it’s easy to figure out...

CAULDRON LIFESTYLE, CUSTOMER TESTIMONIALS   Mike,  I sent you pictures yesterday–I wanted to take a minute to tell you how much I have loved my cauldron! We use it frequently...

Welcome to Talking Top Chef, a weekly blog where we review the latest episode from the best reality show on TV. I’m going to fill you in on a little...