Prep Time: ~5 minutesCook Time: 6–8 minutesServings: 2–4 Ingredients 3–4 ripe peaches, halved and pitted 1–2 tbsp olive oil or melted butter 1-2 tbsp of heavy cream 2–3 tbsp honey...

Prep Time: ~15 minutesCook Time: 20–25 minutesServings: 4–6 Ingredients 1 lb baby potatoes, halved 1 tbsp olive oil 1 small onion, diced 1 red bell pepper, sliced 1 cup asparagus,...

Prep Time: ~10 minutesCook Time: 6–10 minutesServings: 2–4 Ingredients 1–2 salmon fillets (or any firm fish: trout, halibut, cod) 1–2 tbsp olive oil Kosher salt Fresh cracked black pepper 1...

Prep Time: ~20 minutesCook Time: 60-90 minutes (time may vary due to fire-building)Servings: 8–12 Ingredients 3–4 lbs shrimp (shell-on, deveined) 2 lbs smoked sausage, sliced into chunks 2–3 lbs small...

A Cowboy Cauldron isn’t just for grilling—it’s one of the easiest ways to cook large-format meals over live fire. Think low-country boils, gumbo, chili, stews. The kind of food that...

Prep Time: ~15 minutesCook Time: 1½–2 hoursServings: 4–6 Ingredients Carnitas 2½–3 lbs pork shoulder (pork butt), cut into large chunks 1 tbsp kosher salt 1 tsp black pepper 1 tsp...

Fire-Warmed Sweetness for Cool Nights There’s something about fruit over live fire that feels timeless. The heat softens the edges, caramelizes the sugars, and adds just enough smoke to make...

Dinner That Keeps People Standing Around the Fire There’s something about cooking over open flame that naturally slows a night down. The sound of chicken skin crisping, vegetables blistering, flatbread...

Maximum nostalgia. Minimum effort. Infinite crowd appeal. This photo comes straight from Tyler Florence’s American Grill—page 226 to be exact—where he dubs them “S’machos,” and honestly, the name fits perfectly....

When the temperature drops, we lean into rich, slow-cooked comfort—and nothing says winter gathering like a smoky cassoulet bubbling over live fire. Using your Cowboy Cauldron (especially The Wrangler or...

Method This holiday-ready dish is a showstopper — and easy to prep once you get the hang of shucking oysters. The Cowboy Cauldron’s grill surface provides the perfect platform to...

Big fire. Big steak. No shortcuts. There’s something primal about cooking a massive, bone-in steak over open flame. When you're working with a Cowboy Cauldron and a tomahawk ribeye, you're...