Chef in Residence
Here, we'll share the perspectives of many of our friends who happen to be incredible chefs. Watch them in action as they cook for the masses on their Cauldrons, entertain, and showcase how this cooking vessel nestles into their lifestyles.
Stories & More
Grilled Pork & Pineapple Tacos
Grill season is here and I notice it changes how I think about meals for the week. What can we grill up on the cauldron so we don’t have to...
Introducing: Cowboy Cauldron Chef in Residence
Welcome to Cowboy Cauldron's latest culinary adventure: the Chef in Residence Blog. Here, we're bringing you stories of chefs who bring their unique flair to the kitchen, and insights into...
Charred Peach & Poblano Salsa
The stone fruit bonanza has begun and I couldn’t be happier about the gorgeous array of peaches (along with cherries, apricots, plums, etc.) that have popped up at farmers markets,...
Grilled Asparagus with Sauce Gribiche
Sometimes a component of a dish can’t help but take center stage and sauce gribiche is a perfect example. Imagine an aioli or hollandaise, but instead of raw egg...
Grilled Pork Chops with Apricot Habanero Salsa
For the past week it feels like I’ve been transported to the Midwest with the abundance of rain we’ve been having. I’ve never before seen the honeysuckle in my yard...
Desert Sage Cocktail
During the cold months I tend to be drawn to warm sweaters, a fire in the wood stove and red wine. When the temperature increases, all that goes out the...
Grilled Skirt Steak with Poblano Chimichurri
From our Chef in Residence, Marianne Sundquist We have a joke in our family that the weather keeps an eye on the last day of school. Year after year, the...
Thoughts on Cooking Over Open Flames (+ a Summer Cocktail Recipe)
Cooking over an open flame is something we look forward to - the company around the Cauldron, good conversations, and a cold drink in-hand is always a pre-requisite to any...
Recipes & More
Grilled Kale & Radicchio Salad
Why It Works I know what you’re thinking… grilled greens? Yes. And trust us—it works. When fire meets bitter greens like radicchio and kale, something magical happens. The edges char,...
Valentina Grilled Wings
Every Thanksgiving needs a crowd-pleasing snack to hold folks over before the main event—and these wings are it. They're smoky, crispy, spicy (but not too spicy), and ridiculously addictive. Cooked...
Cowboy Beef Chili by Tyler Florence
Recipe by Tyler Florence - Found on pg 172 of American Grill Buy the book here: Amazon When the days get longer, we don’t stop cooking over fire—we go bigger....
