Chef in Residence
Here, we'll share the perspectives of many of our friends who happen to be incredible chefs. Watch them in action as they cook for the masses on their Cauldrons, entertain, and showcase how this cooking vessel nestles into their lifestyles.
Stories & More
Grilled Pork & Pineapple Tacos
Grill season is here and I notice it changes how I think about meals for the week. What can we grill up on the cauldron so we don’t have to...
Introducing: Cowboy Cauldron Chef in Residence
Welcome to Cowboy Cauldron's latest culinary adventure: the Chef in Residence Blog. Here, we're bringing you stories of chefs who bring their unique flair to the kitchen, and insights into...
Charred Peach & Poblano Salsa
The stone fruit bonanza has begun and I couldn’t be happier about the gorgeous array of peaches (along with cherries, apricots, plums, etc.) that have popped up at farmers markets,...
Grilled Asparagus with Sauce Gribiche
Sometimes a component of a dish can’t help but take center stage and sauce gribiche is a perfect example. Imagine an aioli or hollandaise, but instead of raw egg...
Grilled Pork Chops with Apricot Habanero Salsa
For the past week it feels like I’ve been transported to the Midwest with the abundance of rain we’ve been having. I’ve never before seen the honeysuckle in my yard...
Desert Sage Cocktail
During the cold months I tend to be drawn to warm sweaters, a fire in the wood stove and red wine. When the temperature increases, all that goes out the...
Grilled Skirt Steak with Poblano Chimichurri
From our Chef in Residence, Marianne Sundquist We have a joke in our family that the weather keeps an eye on the last day of school. Year after year, the...
Thoughts on Cooking Over Open Flames (+ a Summer Cocktail Recipe)
Cooking over an open flame is something we look forward to - the company around the Cauldron, good conversations, and a cold drink in-hand is always a pre-requisite to any...
Recipes & More
Fire-Fried Bacon & One-Skillet Cowboy Breakfast
Prep Time: ~15 minutes Cook Time: ~45 minutes Servings: 4 There's no better alarm clock than bacon over a wood fire. The trick is patience: bacon wants steady, medium heat,...
Tomatillo Habanero Salsa
Recipe courtesy of Chris Wing, Cast Iron Chris - Be sure to check out his video here to follow his method! Prep Time: ~15 minutes Cook Time: ~1 hour (plus...
The Key to Kebabs
Prep Time: ~25 minutes (plus 2+ hours to marinate) Cook Time: ~15 minutes Servings: 4–6 Kebabs are the ultimate choose-your-own-adventure over live fire. Once you've got the building block down...
