Chef in Residence
Here, we'll share the perspectives of many of our friends who happen to be incredible chefs. Watch them in action as they cook for the masses on their Cauldrons, entertain, and showcase how this cooking vessel nestles into their lifestyles.
Stories & More
Grilled Pork Chops with Apricot Habanero Salsa
For the past week it feels like I’ve been transported to the Midwest with the abundance of rain we’ve been having. I’ve never before seen the honeysuckle in my yard...
Desert Sage Cocktail
During the cold months I tend to be drawn to warm sweaters, a fire in the wood stove and red wine. When the temperature increases, all that goes out the...
Grilled Skirt Steak with Poblano Chimichurri
From our Chef in Residence, Marianne Sundquist We have a joke in our family that the weather keeps an eye on the last day of school. Year after year, the...
Recipes & More
Chesapeake Chef Service Grilled Whole Rockfish
Chef Kurt Peter, owner of Chesapeake Chef Service, and his team of Chefs, are a chef service and catering company that specializes in sourcing and preparing the finest ingredients Maryland has to...
Dinner for Two - Grilled Salmon and Asparagus
Look, we're not really into fussy meals when it comes to cooking on the Cauldron. We like fire (sometimes really big fires) and when we're grilling, we want our food...
Carolina Pork
A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever,...