Cauldron Cooking
Food stories, occasional recipes, cooking methods, and more.
Grilled Oysters Rockefeller
Method This holiday-ready dish is a showstopper — and easy to prep once you get the hang of shucking oysters. The Cowboy Cauldron’s grill surface provides the perfect platform to...
Reverse-Seared Tomahawk Ribeye with Chimichurri
Big fire. Big steak. No shortcuts. There’s something primal about cooking a massive, bone-in steak over open flame. When you're working with a Cowboy Cauldron and a tomahawk ribeye, you're...
Cauldron Paella
Built for a Crowd. Perfect for Any Weekend. There’s nothing like cooking paella over live fire—and the Cowboy Cauldron makes it unforgettable. Using the grilling surface to cradle a large...
Grilled Kale & Radicchio Salad
Why It Works I know what you’re thinking… grilled greens? Yes. And trust us—it works. When fire meets bitter greens like radicchio and kale, something magical happens. The edges char,...
Valentina Grilled Wings
Every Thanksgiving needs a crowd-pleasing snack to hold folks over before the main event—and these wings are it. They're smoky, crispy, spicy (but not too spicy), and ridiculously addictive. Cooked...
Cowboy Beef Chili by Tyler Florence
Recipe by Tyler Florence - Found on pg 172 of American Grill Buy the book here: Amazon When the days get longer, we don’t stop cooking over fire—we go bigger....
Grilled Margherita Pizza by Tyler Florence
Recipe from in Tyler Florence's latest cookbook: American Grill, pg. 57 Ingredients Flour or cornmeal, for dusting8 ounces (225 g) pizza dough, store-bought or homemade (page 54)3¼ cup (180 ml)...
Reverse-Seared Grilled Chicken with Barbecue Sauce by Tyler Florence
Base recipe found on pg 87 of American Grill by Tyler Florence Serves 4 to 6 Ingredients 1 whole chicken (3 to 4 pounds/1.4 to 1.8 kg), broken down into...
Chesapeake Chef Service Grilled Whole Rockfish
Chef Kurt Peter, owner of Chesapeake Chef Service, and his team of Chefs, are a chef service and catering company that specializes in sourcing and preparing the finest ingredients Maryland has to...
Dinner for Two - Grilled Salmon and Asparagus
Look, we're not really into fussy meals when it comes to cooking on the Cauldron. We like fire (sometimes really big fires) and when we're grilling, we want our food...
Carolina Pork
A perfect beginner recipe that takes you to the origins of this style of live-fire cooking - meat, sauce, and fire. This is one of the most satisfying meals ever,...
Chuckwagon Popcorn
One of the best party tricks ever – and a real crowd-pleaser. This is something that your friends are going to talk about, and your family is going to pester...
