We are now anticipating that shipments of The Urban Cowboy, The Wrangler, and The Ranch Boss will be 30-45 days out from the date of order placement. 

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    NEWS

    COWBOY CAULDRON TO MAKE HBPEXPO DEBUT WITH THE DUDE

    JANAURY 2, 2020

    Grill and fire pit resource Cowboy Cauldron will be bringing a new portable fire pit and grill combo to show at its first HPBExpo booth.

    Called Dude, the combo grill and fire pit is the smallest of Utah-based Cowboy Cauldron’s products. It is available at $899 and features a compact 24-inch diameter steel fire basin, a tripod frame that can be broken down like tent poles, a charcoal grate, cooking grill and rain cover. Altogether, the unit weighs only 35 pounds, making it simple to move and set up.

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    PATIO & HEARTH

    COWBOY CAULDRON INTRODUCES THE DUDE AT HPBEXPO

    DECEMBER 31, 2019 - SALT LAKE CITY, UT - Utah-based Cowboy Cauldron has launched its newest cauldron, The Dude.

    Company officials describe The Dude as, “the ultimate portable fire pit and grill combo to accentuate any outdoor adventure. As the smallest among the Cowboy Cauldron products, the Dude is lightweight, convenient, mobile, and it’s affordable! Available at $899, the Dude abides.”

    WALL STREET JOURNAL

    Cowboy Cauldron featured in the Outdoor Furniture A to Z Guide 2016

    H IS FOR HANGING | When entertaining outdoors, you want to craft moments of delight,” said Siobhan Barry, of New York design studio Icrave, who is a fan of the tripod-supported cauldron fire pits from Utah outfitter Cowboy Cauldron Co. The movable cast-iron rig holds a wood-burning fire, and can house a rotisserie spit or stew pot. “It takes barbecue to a whole new level,” she said.

    REFINERY29

    The Top Chef Secrets You Only Find Out After Signing An NDA

    Everything about Aspen, Colorado, doesn’t feel real: the shockingly blue sky against the stark outlines of the mountains, the devastatingly gorgeous ski-bums-turned-baristas, the slightly light-headed feeling you get from the lack of oxygen at 8,000 feet. Which is why when I am sworn to secrecy by the Top Chef PR team and told to go to a random parking lot to be taken via school bus to an undisclosed location to sign a waiver, and then taken to a third and final location, it seems reasonable to show up and just go with it. Especially when said third location is the semifinals for the fifteenth season of Top Chef.

    HOW NEAL FRASER COOKS 675 POUNDS OF STEAK

    On this Saturday night, there are also guests pre-gaming for Beefsteak in Vibiana’s courtyard with hors d’oeuvres like bacon served out of Spam bacon cans. Plus, the public restaurant part of Redbird typically feeds 350 to 400 guests on busy Saturday nights like this. And this is after brunch service for 100 to 150 people.

    Read the full article at FoodAndWine.com

    TALKIN’ TOP CHEF, EPISODE 13: A TRIP TO THE FINAL IS ON THE LINE

    Welcome to Talking Top Chef, a weekly blog where we review the latest episode from the best reality show on TV. I’m going to fill you in on a little secret: Shortly after the season premiere last month, I discovered Top Chef is extremely popular at Sports Illustrated. From Crossover writers to our very own managing editor, this show is loved by so many over here. 

    Read the full article at Sports Illustrated

    COWBOY CAULDRON ON FOODQUEST

    Food Quest takes audiences on a global culinary adventure with epicurean lifestyle leader Robin Leach and co-host, model Kim Alexis. Join them as they meet the world’s finest chef’s, explore their restaurants, and learn the secrets behind producing the world’s most exciting and delicious foods.